Chipotle Morita - derived from the Nahuatl word chilpoctli meaning "smoked chile" and morita meaning “little blackberry” in Spanish - is a smoke-dried jalapeno pepper from the Chihuahua region of Northern Mexico with medium-high heat and a rich, chocolaty flavor and aroma. It is a mainstay in Mexican cuisine, and an essential ingredient in mole poblano, enchilada sauces, and salsas. Also great in spice rubs, stews, and barbecued meats.
2 or 4 oz. jar of Chipotle Morita pepper
