Super Hot Cayenne | Pungent. Fiery. Intense.

Regular price $11.00 Sale

This Indian Cayenne, renowned for its intense heat level, is made by grinding the dried red skins, flesh and seeds of cayenne peppers. It’s extremely hot! A little bit adds a fiery kick to any dish, enhancing other savory flavors without overwhelming them. This pepper will zip up any dish and can be used as a spice in cooking, or as a condiment at the table, generally with seafood such as crab, crayfish, lobster, fried mussels, oysters, sardines, scallops, shrimp, smoked salmon and trout. It can be used in the dusting flour for fried chicken, fish and vegetables. Also delicious with fried, grilled, roasted or stewed meats

 2 or 4 oz. jar of Super Hot Cayenne pepper