Islahiye is located in a fertile valley in the province of Gaziantep, an undiscovered culinary capital of the world, where the finest Marash peppers are grown. A great substitute for Aleppo pepper, this earthy, mild pepper has fresh garden notes that will deepen any dish with an exotic, mouth-watering twist. Delicious with roasted meats, rub it on your chicken, lamb, or steak. Also amazing over couscous and lentils, or sprinkle it on your pizza.
2 or 4 oz. jar of Islahiye pepper
